Cinnamon Glazed Roasted Cashews in 4 Cone Pack
$18.99
Old-world German Bavarian cinnamon glazed roasted Cashews, a True Nutty Bavarian Treat, in a 4-cone pack!
The ingredients list is under the Additional Information tab below.
Description
Cinnamon glazed roasted cashews make a true Nutty Bavarian treat!
There is nothing like the sweet smell of old-world German Bavarian glazed roasted nuts—the light touch of vanilla combined with cinnamon creates an aroma that’s irresistible!
You can find us roasting glazed nuts at craft shows, street fairs, and other events all year long here in the Northwest. For that reason, the nuts are fresh all the time. Most importantly, you can purchase our four-cone pack which includes 4 packs of cinnamon glazed roasted cashews. The cones certainly make for a great gift for that special person or occasion—or for just treating yourself.
Each glazed cone is packed with 3 plus oz. of cashews. And all four cones (UPC 858341003408) are shrunk-wrapped together to keep in the freshness. Above all, the ingredients are simple: cashews, sugar, cinnamon, salt, and natural and artificial vanilla flavors.
Gluten Free?
The nuts are gluten free! Therefore, you will not find any wheat or related wheat species and hybrids, barley, rye, and oats in this product. So, if you are gluten intolerance then you have nothing to worry about here.
The shelf life is 6 plus months. To warm the nuts up, spread the nuts out onto a cookie sheet and place it in the oven under low heat. Be sure that the paper cone is not in the oven. Watch the nuts so you don’t overheat them. On a sunny day—put a folded nut cone in a windowsill and allow the sun to warm the nuts up.
Finally, we take pride in the Nutty Bavarian brand. By delivering the best gourmet glazed roasted nuts and salted cashews. What are you waiting for, treat yourself or a loved one today—with what might just be—the best habit-forming snack on the market!
Additional Information
Ingredients | CASHEWS, SUGAR, CINNAMON, SALT, AND NATURAL AND ARTIFICIAL VANILLA FLAVORS. |
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